Better for You Banana Bread

Preheat the oven to 180 degrees Celsius. Grease and line a loaf pan, and set aside. Combine the 2 tbsp of flax seeds with 6 tbsp of water and set aside to soak for 10 minutes.

In a high-speed blender, blitz the oats, baking powder and salt.

In a large mixing bowl, mash the bananas, then add in the melted coconut oil, sugar, soaked flax seeds, and vanilla and whisk to combine.

Add the dry ingredients from the blender to the wet ingredients and whisk together. Then fold in the chopped walnuts.

Transfer the batter into the lined loaf pan. Bake the banana bread for 45-50 minutes, or until a skewer comes out clean.

Remove the bread from the oven and let it cool before removing it from the pan and slicing it up.