One Pan Courgette Frittata

Preheat the oven to 190 degrees Celsius. Line a small bread loaf tin with baking paper. Then slice the spring onions and roughly chop the parsley.

In a large bowl, grate the courgette and then season with a pinch of salt.

Crack the eggs, then add the garlic powder, spring onions, parsley and peas. Whisk everything together to combine.

Pour into the lined baking tin, then crumble over the feta. Place in the oven for 50-55 minutes, until the eggs have set. Then remove and let it cool before slicing.