Recipes·Breakfast

Raspberry Overnight Oats

Name: Raspberry Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 5 servings
Ingredients: 2 Cups / 180g Oats; 1/2 Cup / 80g Ground Flaxseed; 4 Tbsp / 60g Chia Seeds; 1 Cup / 250g Greek Yoghurt; 1/2 Cup / 120ml Almond Milk / Milk of Choice; 1 Cup Frozen Raspberries; 3 Cups / 700ml Just Boiled Water; 1 Tbsp Almond Butter; 1 Tsp Honey; 1 Tbsp Flaked Almonds; 1 Tbsp Pumpkin Seeds

A high-fibre overnight oat recipe that you can make on the weekend and have ready to go throughout the week. Switch up the toppings for more plant diversity and gut-loving goodness.

Serves 5·10 min prep·Easy

Overnight OatsRaspberryHigh FibrePrep AheadRecipes

Scale

Ingredients

tap to tick off

Overnight Oat Base

Topping Ideas

Method

tap a step to tick it off

Per serving · approximate

330 kcal

14g protein

13.4g fibre

Still hungry?

More from the recipe shelf

Browse all recipes